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ALLERGENS IN BREAKTIME GINGER COOKIES HOW TO
ALLERGENS IN BREAKTIME GINGER COOKIES FREE

I have noticed that gluten-free flour doesn’t have the same taste as regular wheat flour. WHY DID I USE INSTANT PUDDING IN THE RECIPE?

Enjoy Life & Pascha are allergen-friendly chocolate chip brands.

Some chocolate chips are also cross contaminated with nuts, so be sure to read labels and/or call the manufacturing companies as your allergies and sensitivities see fit. Just don’t use any nut butters (unless your diet/allergies) are OK with that.

To make these chocolate chip cookies nut-free: this was the easiest allergen to avoid.

There are many egg replacers, and while I often enjoy the powdered kind, I felt it dried out the dough too much and I needed something thicker and wetter like applesauce.

To make these chocolate chip cookies egg-free: I used unsweetened applesauce.

If you are OK eating dairy, I’d still recommend the buttery shortening sticks.

I chose shortening, because it has less water than butter, thus helping it spread less, and because you can find shortening with a butter flavor–thus not missing out on that classic buttery taste. You can use palm shortening (has less flavor), if you need a soy-free option (we can do soy), or even your favorite vegan butter.

To make these chocolate chip cookies dairy-free: I used shortening.

If you are OK eating gluten/wheat, then you can sub out regular flour 1:1 and simply omit the xanthan.

To make these chocolate chip cookies gluten-free: I used my favorite gluten-free blend (the one I actually use on this ENTIRE site–so that way, you can keep re-using it, without having to use a million different flours and ratios.).

ALLERGENS IN BREAKTIME GINGER COOKIES HOW TO

Here’s some tips on how to make it or use different substitutions: HOW TO MAKE CHOCOLATE CHIP COOKIES ALLERGY-FRIENDLY: The one cookies that always have a great texture and shape are my double choco chip cookies. So, why not use that as a base and go from there?Īnd voilà–finally a chocolate chip cookie I can be proud of that is allergen-friendly. not greasing the pan–you name it–all of the tried-and-true ways to get a darn cookie to turn out. I tried different temperatures, different substitutes, chilling the dough, greasing the pan vs. I’m not kidding you when I think I’ve tried every “allergy friendly chocolate chip cookie” out there–and most of the time they’d be a flat sticky mess on my pan that spread into some large glop.

I wanted it to be one that was flavorful and the texture was soft. If you’ve wondered why in the world I’ve had a blog for over three years without posting a basic chocolate chip cookie, then you don’t understand my reverence for a good chocolate chip cookie.

ALLERGENS IN BREAKTIME GINGER COOKIES FREE

Soft in the middle with crisp edges, this all-American favorite can be yours even without: gluten, dairy, egg, soy, peanuts, tree nuts and there’s also a soy free substitute! This gluten-free vegan will once again be an after-school hit. Just because you have multiple food allergies, doesn’t mean you have to go without this classic cookie.